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Honey
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Honey contains 70-80% sugars mainly glucose and fructose and has immense nutritional value as it is instantly absorbed by our organism. It contains 16% water, organic acids, proteins, amino acids and metals in small quantities (cali, calcium, magnesium, iron etc), enzymes, protein clusters, vitamins B2, B6, C, D, E, aromatic substances etc.
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Honey-Tahini-Brittles
Organic fir-vanilla honey KORYS
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